by Editor-in-Chief | Jan 26, 2012 | Cancer Research News, Eat Healthy, Get Screened, To Reduce Cancer Risk
The National Cancer Institute estimates that nearly 44,000 people will be diagnosed with pancreatic cancer in 2012, and that more than 37,000 people will die of the disease. Researchers continue to look for ways to prevent and treat this deadly disease, and eating...
by Editor-in-Chief | Jan 13, 2012 | Cancer Education, Cancer Research News, Eat Healthy
Research has found that limiting the amount of red meat and avoiding processed meat reduces the risk of certain types of cancer. What are red and processed meats? In general, red meat is dark in color when raw. Examples include: Beef Lamb Pork Processed meats are...
by Editor-in-Chief | Jan 2, 2012 | Eat Healthy, Healthy Habits
Make 2012 your best year yet! Join the Choose You movement to set and reach your health goals. SUMMARY: According to the American Cancer Society, more than half of cancer deaths could be prevented if people make these actions part of their lifestyle: Maintain a...
by Editor-in-Chief | Dec 9, 2011 | Eat Healthy, To Reduce Cancer Risk
Although making healthy selections at the grocery store and at mealtime can’t guarantee cancer prevention, it may help reduce your risk. Consider these guidelines: Eat plenty of fruits and vegetables. Base your diet on fruits, vegetables and other foods from...
